ProfessorIn a significant achievement for the Bodo community, a selection of traditional culinary delights and handicrafts has been granted the prestigious Geographical Indication (GI) tag. This recognition underscores the rich cultural heritage and culinary legacy of the Bodo people, who are primarily based in the state of Assam, India.
The recently awarded GI tags cover a diverse range of Bodo offerings:
Aronai: An intricately woven traditional Bodo scarf that symbolizes respect and honor in cultural and ceremonial contexts.
Maibra Jou Bidwi: A staple during Bodo festivities, this traditional rice beer boasts a unique brewing process and distinctive flavor.
Jou Gwran: Renowned for its potent taste and cultural significance, this variant of rice beer is often enjoyed during traditional celebrations.
Jou Gishi: Lighter in taste, this rice beer variation is a common feature at Bodo social gatherings.
Narzi: Crafted from fermented dried jute leaves, Narzi is a sour delicacy esteemed for both its flavor and nutritional benefits.
Napham: A fermented dry fish product typically served with rice, revered for its robust and unmistakable taste.
Ondla: Composed of rice flour and chicken, Ondla is a beloved Bodo delicacy cherished during special occasions.
Gwkha-Gwkhwi: This traditional fare features a medley of over a hundred wild green leaves and is prepared during the Sankranti festival of Bohag Bihu. It is celebrated for its unique texture and flavor.
Beyond celebrating the authenticity and uniqueness of these items, the GI tag provides legal protection against imitation, ensuring that only those from the designated geographical area can use the specified names.
Neha Baruah
