Neha BaruahThe COVID-19 pandemic has heightened public awareness about the origins and safety of our food. This growing concern is driven by increased knowledge of health risks and foodborne illnesses, which can severely affect vulnerable groups like infants and the elderly. In response, more people in India are seeking transparency in how their food is produced and delivered.
The Significance of Food Traceability
Food traceability refers to the ability to track food through every stage of its journey—from production to processing, distribution, and finally, to the consumer. This system is crucial for ensuring food safety, especially during outbreaks of foodborne diseases. By identifying the exact source of contamination, traceability allows for rapid response, preventing the issue from escalating.
Reducing Food Waste Through Traceability
In India, significant amounts of food are lost or wasted before reaching consumers. Traceability systems can pinpoint where inefficiencies occur within the supply chain, helping to reduce spoilage and ensuring that more food reaches those who need it most. This not only minimizes waste but also optimizes resource use across the food industry.
Addressing Allergen Sensitivities with Traceability
About 25% of the Indian population suffers from food allergies, making clear labeling and ingredient tracking vital. Traceability ensures that food products provide accurate information about their contents, helping individuals avoid allergic reactions from hidden allergens. This transparency is essential for maintaining consumer trust and safety.
India’s Efforts to Enhance Food Safety
India is proactive in regulating food safety, with the Food Safety and Standards Authority of India (FSSAI) setting the guidelines. The 2020 regulations mandate detailed labeling on pre-packaged foods to facilitate traceability. These measures empower consumers by providing essential information about the food they purchase.
Collaborative Efforts for Food Safety
Organizations like the Confederation of Indian Industry (CII) and its Food and Agriculture Centre of Excellence (FACE) collaborate closely with FSSAI to enforce food safety standards throughout the supply chain. Their efforts help build consumer confidence in the food market. Additionally, India’s focus on food safety extends to its exports. The Agricultural and Processed Food Products Export Development Authority (APEDA) has implemented traceability systems that utilize standardized barcodes to ensure that Indian agricultural exports meet global safety standards, allowing for efficient recalls when necessary.
Food traceability is more than just a regulatory requirement; it’s a critical tool for safeguarding public health, reducing waste, and ensuring that the food we eat is safe and reliable.
Neha Baruah
