Asik SyedThe Indian Institute of Spices Research (IISR) has unveiled a new turmeric variety—IISR Surya—tailored for the growing needs of the masala and powdering industry. This innovative variety tackles a major challenge in turmeric farming: the limited availability of light-coloured turmeric, which is increasingly in demand both in India and abroad. IISR Surya is poised to improve the quality and consistency of turmeric supply across markets.
Why It Matters
Turmeric plays a central role in culinary traditions across the world. Historically, farmers have cultivated mostly yellowish varieties. However, niche markets—particularly in premium segments—now favour lighter-coloured turmeric, which is scarce and often diluted through blending, lowering the overall quality. IISR Surya directly addresses this gap.
Key Features of IISR Surya
- Light-Coloured Rhizome: Perfect for producing high-quality turmeric powder.
- Distinct Aroma: Adds to its appeal in gourmet and specialty markets.
- High Yielding: Offers 20–30% more yield than local varieties; under optimal conditions, yields may reach up to 41 tonnes per hectare.
Global Reach and Regional Adoption
IISR Surya has caught the attention of international buyers, especially in Japan and Europe, where demand for clean, light-coloured turmeric is strong. The All India Coordinated Research Project on Spices (AICRPS) has recommended its cultivation in Indian states like Kerala and Telangana, paving the way for broader adoption and export growth.
Benefits for Farmers
For cultivators, IISR Surya offers a promising opportunity:
- Increased profitability through better yields
- Market access to high-demand export regions
- A sustainable alternative to underperforming local cultivars
With the introduction of IISR Surya, turmeric farmers have a chance to thrive in an evolving market while contributing to higher-quality spice production.
Neha Baruah
