Jolpan: Assam’s Timeless Rice Treats
Discover the essence of Assamese cuisine with traditional Jolpan—light, flavorful breakfast and snack dishes made from rice, jaggery, and local ingredients.
The self-proclaimed queen of words at "Ki Hikila." When she's not busy rearranging the alphabet to create "masterpieces," she's probably on her 17th cup of coffee, pretending that writer's block is a myth. Neha's been telling stories since she could talk (and hasn’t stopped since), and she’s convinced that her wit is sharper than her editing skills. If you're looking for tales sprinkled with sarcasm and a dash of "I could have written that better," Neha's your go-to author.